thepioneerwoman
Skewers of Glory
I made these addictive little wonders on my Christmas episode over the weekend, along with lots of other quick-and-easy party food.
👥 30 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat the oven to 400 degrees.
2
Soak 30 wooden skewers in water for ⏱️ 1 hour.
3
Make the marinade by combining teriyaki sauce, garlic, ginger, sugar, red pepper flakes, lemon juice, salt, and green onions. Stir together and set aside.
Garlic, Minced3 cloves
4
Place a chunk of pineapple on top of a shrimp, then wrap the whole thing in half a slice of bacon. Thread a skewer through the whole thing to anchor it all together. Repeat with the rest of the shrimp, pineapple, and bacon.
5
Brush all the skewers with the marinade then bake them for 10 to ⏱️ 12 minutes. Remove them from the oven and brush again, then return them for 7 to ⏱️ 8 minutes, or until the bacon is sizzling and the shrimp is cooked.
6
Arrange them on a platter and sprinkle them with sliced green onion. Serve warm or at room temperature!
7
(Note: Assemble the skewers just before putting them in the oven, as they don't do well assembled ahead of time.)
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