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Sizzling Rice Soup
Chicken, shrimp and vegetable soup topped with crispy rice.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
📝 Preparation Steps
1
Slice chicken thinly. Add sliced chicken in a bowl and add the following ingredients: 2 thinly sliced ginger, thinly sliced, 3 tablespoons water, 1 tablespoon corn starch, 1/2 teaspoon salt, 1/2 teaspoon chicken bouillon, 1/2 teaspoon sugar, and 1 tablespoon olive oil. Marinate for ⏱️ 15 minutes.
thin slices ginger2ginger1 slicewater7 cupscorn starch1 teaspoon½ teaspoon chicken bouillonchicken bouillon1 teaspoonolive oil1 teaspoon
2
Peel and de-vein shrimp. Add shrimp in a bowl and add the following ingredients: 1/2 teaspoon salt, 1 slice of ginger, 1 teaspoon corn starch, and 1/2 teaspoon olive oil. Marinate for ⏱️ 15 minutes.
thin slices ginger2ginger1 slicecorn starch1 teaspoonolive oil1 teaspoon
3
Clean and chop your your favorite vegetables. I am using snap peas, shimeji mushrooms, white mushrooms, carrots, and green beans.
vegetableswhite mushrooms (sliced)6
4
Heat pot on medium heat. Add 7 cups of water. Once the water is boiling, add chicken and boil for ⏱️ 2 minutes.
water7 cups
5
Then, add your carrots, green beans, snap peas, shimeji mushrooms and white mushrooms. Cook for ⏱️ 2 minutes.
white mushrooms (sliced)6
6
To finish the soup, add shrimp, 1 1/2 teaspoon salt, 1 teaspoon chicken bouillon and 1/2 teaspoon sugar. Cook for ⏱️ 2-3 minutes until the shrimp has been cooked. Cover and set soup aside.
½ teaspoon chicken bouillonchicken bouillon1 teaspoon
7
To make the crispy rice, heat 1-2 cups of oil on medium-high heat. Test the oil and make sure its really hot by adding one grain of rice. It should puff up immediately. Add the scorched rice (you can crumble it if you like) when the oil is hot and fry for ⏱️ 20-30 seconds until the rice is puffed up.
8
Immediately add the hot crispy rice on the soup to make it sizzle! Hope you enjoy!
Nutrition Facts
calories
655 kcal
fat Content
63 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
1752 mg
protein Content
19 g
trans Fat Content
0.2 g
cholesterol Content
80 mg
carbohydrate Content
7 g
saturated Fat Content
6 g
unsaturated Fat Content
54 g
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