gimmesomeoven5.0
Sizzlin' Spicy Szechuan Stir-Fry
This Sizzlin' Spicy Szechuan Stir-Fry is quick and easy to make with beef, chicken, shrimp or tofu. Feel free to make it as spicy or mild as you prefer!
👥 3 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Heat 1 tablespoon oil in a wok or large sauté pan over high heat.
2
Add steak and sauté for ⏱️ 4-5 minutes, tossing occasionally, until cooked through. Transfer steak to a clean plate and set aside.
3
Add the remaining 1 tablespoon oil to the pan, along with the onion and bell pepper. Sauté for ⏱️ 3-4 minutes, tossing occasionally, until cooked by still slightly crispy. (I don't like my veggies to be too soft in a stir-fry.) Add garlic and sauté for 1 more minute, or until fragrant.
garlic (peeled and thinly sliced)4 cloves
4
Reduce heat to medium. Add the steak and Szechuan sauce to the veggies, and toss to combine for about ⏱️ 30 seconds, or until the sauce thickens up.
5
Remove from heat and serve immediately over rice or noodles, sprinkled with your desired toppings.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...