halfbakedharvest5.0
Sinkerdoodle Muffins with Chocolate Gnach
I mean the ganache has Kahlua and chocolate and cream. When the thought crossed my mind there was no turning back . I had to make it happen. It just had to.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
- ●spatula
- ●mixing bowl
📝 Preparation Steps
1
Preheat ove to 350 degrees.
2
Line 12 cupcake tins with liners.
3
Chop semisweet chocolate and put in a heatproof bowl. Bring half and half, butter and a pinch of salt to a simmer in a saucepan over medium heat; pour over the chocolate and let sit until completely melted, about ⏱️ 10 minutes. Stir with a rubber spatula or whisk until smooth. Whisk in vanilla and kahlua. Set a side.
Butter (Softened)4 tablespoonstick Butter (melted)1 stablespoon Butter1/2pinch of SaltVanilla1 teaspoonteaspoon Vanilla1/2
4
Mix 2/3 cup sugar, 1/3 cup flour and 1 tablespoon cinnamon in a medium mixing bowl; mash in softened butter. Set a side.
cup sugar2/3cup Sugar3/4cup Flour1/3Flour2 cupsCinnamon crumble:Cinnamon1 tablespoonteaspoon Cinnamon1/2Butter (Softened)4 tablespoonstick Butter (melted)1 stablespoon Butter1/2
5
Mix 2 flour, 1 teaspoon baking powder, 1/2 teaspoon each cinnamon and salt, and 1/4 teaspoon baking soda in large bowl. Whisk 3 eggs, 3/4 cup sugar, 1 stick melted butter, 1 cup sour cream and 1 teaspoon vanilla; fold into the flour mixture. Fold in a half cup of the cinnamon crumble mixture. Fill the muffin tins half way full. Place a dollop of the chocolate ganache in each tin and top with the remaining batter, you want to leave about 1/3 of the ganache for topping. Sprinkle the rest of the cinnamon crumble on top. Bake 20 to ⏱️ 25 minutes.
cup Flour1/3Flour2 cupsBaking Powder1 teaspoonCinnamon crumble:Cinnamon1 tablespoonteaspoon Cinnamon1/2teaspoon Baking Soda1/4Eggs3cup sugar2/3cup Sugar3/4Butter (Softened)4 tablespoonstick Butter (melted)1 stablespoon Butter1/2Vanilla1 teaspoonteaspoon Vanilla1/2
6
Allow to cool and drizzle with the remaining ganache.
Nutrition Facts
calories
400 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
30 g
sodium Content
210 mg
protein Content
6 g
cholesterol Content
57 mg
carbohydrate Content
52 g
saturated Fat Content
6 g
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