Breakfast & Brunchbiggerbolderbaking4.7
Single-Serving Fluffy Pancakes Recipe
My Fluffy Pancake recipe is perfect — because it's single-serving! Just whip up a pancake stack that's just for you, whenever you want it.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
In a small bowl mix together the flour, baking powder, baking soda, sugar, and salt.
(5oz/142g) all-purpose flour1 cupbaking powder1 teaspoon(8floz/240ml) buttermilk1 cup(1oz/28g) butter (, melted)2 tablespoons
2
In a jug mix together the buttermilk, egg, vanilla extract (if using), and melted butter.
(5oz/142g) all-purpose flour1 cup(8floz/240ml) buttermilk1 cuplarge egg1(1oz/28g) butter (, melted)2 tablespoons
3
Add the wet ingredients into the dry and mix briefly with a fork until just combined. Take care not to overmix so you end up with fluffy, soft pancakes.
4
Heat a pan over medium/low heat for a few minutes
5
Scoop ½ the batter into the pan and allow to cook for roughly ⏱️ 3-4 minutes.
6
Once bubbles have formed on the top and it has browned underneath, flip it over to cook another ⏱️ 2-3 minutes on the other side. Repeat with the rest of the batter to give you 2 pancakes.
7
Enjoy hot straight from the pan with maple syrup, butter, and whatever else you like on your pancakes.
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