halfbakedharvest3.8
Singapore Sweet Potato Noodles
Recipe reprinted with permission from No Excuses Detox by Megan Gilmore
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●bowl
- ●whisk
- ●peeler
- ●oven
📝 Preparation Steps
1
Using a spiralizer, turn the sweet potatoes into spaghetti-like noodles or use a vegetable peeler to create long, thin, ribbons, then set them aside. To prepare the sauce. in a small bowl, whisk together the sesame oil, ginger, garlic, tamari, vinegar, maple syrup, and 2 teaspoons of the curry powder, then set aside. In a large Dutch oven, melt the coconut oil over medium heat and cook the bell pepper until it starts to soften, about ⏱️ 5 minutes. Add the bean sprouts and reserved sauce and cook until the vegetables shrink in size, about ⏱️ 5 minutes more. Add the sweet potato noodles, green onions, and peas and toss well to combine. Partially cover the pot and cook until the potatoes are tender, 8 to ⏱️ 10 minutes.Taste and adjust the seasonings, adding more curry powder if desired. Serve warm, garnished with cilantro. Store leftovers in an airtight container in the refrigerator for up to 3 days.
medium sweet potatoes2sesame oil2 teaspoonsgarlic, minced or grated1 clovemaple syrup (optional)1 tablespooncoconut oil1 teaspoonfresh cilantro, for garnish
Nutrition Facts
calories
424 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
13 g
sugar Content
25 g
sodium Content
1715 mg
protein Content
15 g
carbohydrate Content
62 g
saturated Fat Content
2 g
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