Main Dishescarlsbadcravings5.0
Singapore Noodles Recipe
Singapore Noodles are Asian comfort food at its best. They are a popular Chinese dish from Hong Kong characterized by their curry infused rice noodles, juicy shrimp, vegetables and eggs, all bathed in a light umami, garlic, ginger sauce laced with fragrant curry. It is a hypnotic symphony of tantalizing flavors and textures and one of my favorite recipes EVER! This Singapore Noodles recipe is not only bursting with authentic flavor, but is easily adaptable to whatever veggies or protein you have on hand. Once all of your ingredients are prepped, these Singapore Rice Noodles come together in less than 15 minutes!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- skillet
- spatula
📝 Preparation Steps
1
Add shrimp to a medium bowl and toss with ½ tablespoon fish sauce, ½ teaspoon curry powder and a pinch of sugar. Set aside while you chop your veggies, make the sauce and soak the noodles.
tablespoon fish sauce1/2teaspoon curry powder1/2curry powder1 tablespoon
2
Whisk the Sauce ingredients in a small bowl; set aside.
3
Place rice vermicelli noodles in a large bowl and cover with hot boiling water. Soak per package instructions just until al dente, drain, rinse in cold water; set aside. Toss with a drizzle of sesame oil if not using immediately.
sesame oil1 tablespoon
4
Heat 1 teaspoon vegetable or peanut oil in a large nonstick skillet over medium-high heat (the same skillet you will cook everything in). Add eggs and tilt the pan to spread out. Let cook undisturbed until set, about ⏱️ 15 seconds, then break the eggs into small pieces using your spatula, remove to a plate.
eggs (beaten)2
5
To the now empty skillet, heat 1 tablespoon oil over medium heat. Add the shrimp in a single layer and cook ⏱️ 3-4 minutes, just until shrimp are opaque and cooked through, flipping half way through. Remove to a plate. After shrimp is cool enough to handle, you can chop tails off if you desire.
6
Heat 1 tablespoon oil in the now empty skillet over medium-high heat. Add the onions, jalapenos and curry powder and cook for one minute. Add red bell pepper and snow peas and cook ⏱️ 1 minute; add carrots, ginger and garlic and cook ⏱️ 30 seconds.
teaspoon curry powder1/2curry powder1 tablespoonred bell pepper (thinly sliced)1medium carrots (shredded)2garlic (minced)4 cloves
7
Add the sauce and noodles and toss to combine. Bring the sauce to a simmer and cook until thickened, while tossing noodles, about ⏱️ 2 minutes. Stir in the egg and shrimp and toss until heated through.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...