Main Dishesclosetcooking
Singapore Chili Prawns
As you probably already know, I am a bit of a shrimp fanatic and I am always looking for tasty new ways to enjoy shrimp. I recently came across a really interesting recipe for Singapore
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan.
2
Add the garlic, ginger, shallots, and chilies and saute until fragrant, about a minute.
garlic (chopped)1 tablespoonginger (grated)1 tablespoon
3
Add the shrimp and saute for a minute on both sides.
shrimp (shelled and deveined)1 pound
4
Add the water, tomato sauce, sweet chili sauce, lime juice. sugar and corn starch and bring to a boil.
tomato sauce4 tablespoonssweet chili sauce3 tablespoonslime (juice)1/2corn starch1 teaspoon
5
Stir the egg into the pan and continue stirring until the egg is cooked.
egg (lightly beaten)1
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