Dessertsbiggerbolderbaking4.9
Sinful Chocolate Granita
Try out this Sinful Chocolate Granita recipe and savor the luscious frozen bliss of rich flavor and delightful icy crystals in a hot summer!
👥 5 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
📝 Preparation Steps
1
In a medium saucepan, combine the water, cocoa powder, salt, and sugar. Cook over medium heat until the cocoa powder has dissolved and the sugar has melted--about ⏱️ 3 minutes.
2
Transfer to an 8 or 9-inch metal cake pan and let it cool to room temperature.
3
Freeze for 45 to ⏱️ 60 minutes, until the edges are starting to form ice crystals.
4
Using a fork, scrape the crystals into the center and freeze for another ⏱️ 45 minutes.
5
Repeat this process 2 to 3 more times, freezing, then scraping the crystals into the center, until the mixture is fully frozen into ice shards.
6
Once finished, scoop into dishes to serve or keep it covered in the freezer for up to 1 week. Have it on its own or with an optional topping of whipped cream or fruit.
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