Dessertsbiggerbolderbaking4.7
Simplified Mincemeat Christmas Pudding Recipe
My Simplified Mincemeat Christmas Pudding recipe is the easiest & best way to get this impossibly moist holiday cake onto your table this Christmas season!
👥 8 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min🔥 Cook: 2h👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- grater
- pot
📝 Preparation Steps
1
Butter a large 1.4-liter pudding basin or medium round glass or plastic bowl. Set aside.
2
In a large bowl mix together the mincemeat, marmalade, brown sugar, and treacle.
3
Slowly incorporate the beaten eggs one at a time followed by the whiskey.
large eggs (beaten)3
4
Using a box grater, grate in the frozen butter using the butter paper to protect your fingers. Stir to combine.
5
Lastly, fold in the flour and baking powder until just combined.
6
Pour the batter into the prepared basin and cover with parchment paper and foil by following my instructions on 'How to Steam a Christmas Pudding'. Cook in a steamer for roughly 2- 2½ hours on medium/low heat. If you do not have a steamer you can turn a plate upside down and use it as a trivet. Note: Make sure to top up the pot with boiling water as it will evaporate off while cooking.
7
Once your pudding is firm and has risen well, remove from the pot and allow it to cool. Either serve straight away brandy butter or ice-cream or cover it with a clean piece of parchment and foil and store at room temperature for a couple of months or until ready to enjoy.
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