halfbakedharvest4.3
Simplest Whipped Ricotta Toast with Lemon Thyme Honey
Olive oil toasted sourdough bread topped with creamy whipped ricotta cheese, caramelized oranges, salty prosciutto, and sweet lemon and thyme-infused honey.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●baking sheet
📝 Preparation Steps
1
1. Preheat the broiler to high. Rub a baking sheet with oil. Arrange the orange slices in a single layer, drizzle with 1 tablespoon honey. Place under the broiler for ⏱️ 5-8 minutes, watching closely, until the oranges are beginning to char.2. Meanwhile, heat together the 1/4 honey, lemon zest + juice, and thyme in a small saucepan over low heat. 3. Rub the warm toasted bread with olive oil. Spread with ricotta, top with roasted oranges, prosciutto, and drizzle with the honey mixture. Season with salt and pepper.
oranges, sliced2olive oil (for brushing)prosciutto, torn (optional)2 ounces
Nutrition Facts
calories
410 kcal
serving Size
1 serving
protein Content
-25 g
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