halfbakedharvest4.0
Simple Vegetarian Skillet Lasagna.
Is there anything better than a plate full of lasagna?? The answer is noooooo and this Simple Vegetarian Skillet Lasagna is something you have to try! Vegetarian or not!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●dutch oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 375 degrees F.
2
Heat a large, high-side skillet or dutch oven over medium heat. Add a drizzle of olive oil. Once hot, add the zucchini, mushroom and red pepper. Season with salt + pepper. Cook ⏱️ 3 minutes or until just lightly caramelized. Add the garlic and cook another minute. Stir in the tomato pasta sauce, milk and a pinch of crushed red pepper flakes. Stir in the sun-dried tomatoes, lentils + 1/4 cup water. Break each lasagna noodle into 2-3 pieces and stir them into the sauce, making sure most of them are submerged. Cook until the noodles are al dente and the lentils are soft, about ⏱️ 15 minutes. If the sauce seems like it is getting too thick, add water to thin.
olive oil2 tablespoonszucchini (chopped)1red pepper (seeded + chopped)1pinch of crushed red pepper flakesgarlic (minced or grated)2 clovesjar roasted garlic or tomato basil pasta sauce1milk1 cup
3
Stir in the spinach + basil until they have wilted down into the sauce. Remove from the heat and add the mozzarella, provolone and parmesan.
fresh spinach2 cupsjar roasted garlic or tomato basil pasta sauce1fresh basil1 cupmozzarella (sliced)8 ouncesprovolone (shredded)4 ounces
4
Place the skillet on a large baking sheet. Place in the oven and bake for ⏱️ 10 minutes or until the cheese has melted and is bubbly. Remove and let sit ⏱️ 5 minutes. Serve with basil pesto and fresh parmesan. Enjoy!
jar roasted garlic or tomato basil pasta sauce1fresh basil1 cuppesto, for serving (optional)
Nutrition Facts
calories
524 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
7 g
sugar Content
6 g
sodium Content
547 mg
protein Content
26 g
cholesterol Content
51 mg
carbohydrate Content
40 g
saturated Fat Content
10 g
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