Main Dishesdeliciouslyella
Simple Tomato & Mushroom Pasta
Pasta has always been my comfort food; whenever I’m feeling a bit tired after a long day, I head straight to this recipe or a bowl of pesto pasta! The garlic, chilli, paprika and miso add a beautiful flavour to the sautéed tomatoes, mushrooms and spinach, which perfectly coats the pasta in deliciousness.
👥 4 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Cook the pasta according to packet instructions. Drain and set aside.
dried pasta10.6 oz
2
Heat a drizzle of oil in a large pan. Add the garlic and season with salt and pepper. Heat for a few minutes until bubbling.
garlic5 cloves
3
Then add the tomatoes, mushrooms, chilli and paprika. Cook for 5–⏱️ 7 minutes until soft.
paprika1 teaspoon
4
Stir in the spinach, tomato purée and miso paste; let the spinach wilt.
spinach3.5 oztomato purée1 tablespoon
5
Stir the sauce into the pasta. Top with a squeeze of lemon, a sprinkle of salt and lots of black pepper to finish.
dried pasta10.6 ozlemon0.5
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