halfbakedharvest4.9
Simple Thai Yellow Chicken Curry with Spicy Garlic Butter
Full of Thai flavors and so quick to make...a new weeknight family favorite!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
1. Heat the oil in a large skillet over medium-high heat. Add the onion and potatoes. Cook ⏱️ 10 minutes, until soft. Add the chicken, curry paste, curry powder, lemongrass paste, and season with salt. Toss to coat the chicken, then cook ⏱️ 3 minutes. 2. Pour in the coconut milk and 1/3 cup water. Season with salt. Cover and cook ⏱️ 5-10 minutes until the chicken is cooked through and the sauce thickened.3. Meanwhile, melt together the butter and garlic. Cook until the butter is browning. Stir in the chili flakes and honey. 4. Remove the curry from the heat. Stir in the fish sauce, cilantro, and lime zest + juice. Serve the chicken and sauce over rice. Top with spicy honey butter.
lemongrass paste1 tablespoonchili flakeshoney2 teaspoons
Nutrition Facts
calories
577 kcal
serving Size
1 serving
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