halfbakedharvest4.2
Simple Summer Cheese Board.
Honest, I could eat the foods on this cheese board all summer long.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●cutting board
- ●pan
📝 Preparation Steps
1
Remove your cheese from the fridge ⏱️ 1 hour prior to serving. Room temperature is best for cheese boards.
2
Arrange the cheese on a large platter or cutting board. Drizzle the funky cheese with honey. Arrange the grilled bread around the cheese. Add the salami and Grilled Prosciutto Wrapped Mozzarella (below). Fill the board in with berries, stone fruits, fresh figs and green olives. Finish with nuts, sprinkle them on or around the cheese.
salamifresh mozzarella (cut into 1 inch cubes)6 ouncesstone fruitsgreen olives
3
Grilled Prosciutto Wrapped Mozzarella
fresh mozzarella (cut into 1 inch cubes)6 ounces
4
Preheat your grill or a grill pan to medium-high. Oil the grate to ensure the prosciutto does not stick.
5
Wrap each piece of mozzarella tightly in prosciutto. Lay the flat side down on the grill and grill for ⏱️ 2-3 minutes per side. Remove and sprinkle with salt + pepper. Serve on your cheese board or with fresh fruits and aged balsamic.
fresh mozzarella (cut into 1 inch cubes)6 ounces
Nutrition Facts
calories
324 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
2 g
sugar Content
20 g
sodium Content
973 mg
protein Content
27 g
cholesterol Content
99 mg
carbohydrate Content
36 g
saturated Fat Content
20 g
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