Breakfast & Brunchcookieandkate4.9
Simple Strawberry Smoothie
Make this strawberry smoothie for breakfast (or dessert)! This strawberry smoothie recipe is creamy, luscious and nutritious. It almost tastes like a strawberry milkshake. Recipe yields 2 to 4 servings (about 4 cups); you can easily halve or double the recipe.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Cookie and Kate📖 cookieandkate
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
In a blender, combine all of the ingredients, starting with the almond milk.
2
Blend on low until the blender gains traction, then ramp up to the highest speed as soon as possible (or if your blender has a smoothie function, that will work well). Use your blender’s tamper, if you have one, and stop to scrape down the sides as necessary. If the strawberries refuse to break up, let the mixture rest for several minutes before trying again. Add up to ½ cup additional milk if necessary.
3
Once the smoothie is completely smooth and creamy, taste and blend in maple syrup if you’d like a sweeter smoothie. Divide the smoothie into 2 to 4 glasses, depending on your desired serving size. Serve immediately!
Nutrition Facts
calories
183 calories
fat Content
10.2 g
serving Size
1 of 4 small smoothies
fiber Content
4.5 g
sugar Content
11 g
sodium Content
72.1 mg
protein Content
4.9 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
21.8 g
saturated Fat Content
0.7 g
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