loveandlemons5.0
Simple Spinach Frittata
Frittatas are my go-to brunch entertaining dish, and this simple spinach frittata recipe is one of my favorites. Scale the ingredients up or down depending on the size of your skillet and the number of people you're serving.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 450 degrees.
2
Crack the eggs into a medium bowl and whisk them together with the milk, salt, pepper, minced garlic, and any spices you want to add. Set aside.
large eggs4
3
In a medium skillet, sauté the spinach and scallions in a bit of olive oil until the spinach is mostly wilted. Add a pinch of salt.*
4
Place the cooked spinach into the egg bowl with the sun dried tomatoes, if using, and gently mix.
Chopped sun dried tomatoes (optional)
5
Pour the whole mixture into your cast iron skillet (add some cheese on top if you want to) and bake in the oven until it puffs up and becomes golden brown. My skillet was a 5″ mini skillet, so I cooked mine for about ⏱️ 20 minutes. If you have a larger skillet and a bigger batch of eggs, you will need to cook it longer. Just watch it and poke at it a bit until your eggs are firm-ish and cooked.
large eggs4
6
Remove from the oven and let cool. Slice and serve.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...