halfbakedharvest4.4
Simple Salty Sweet Potato Skin Chips.
Totally addictive crispy snacks or side dish
👥 3 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Add the oil to a large pot and heat to 350 degree F. Add the skins a few at a time and fry, turning once with a slotted spoon or tongs, until golden brown, 1 to ⏱️ 3 minutes depending on the size and thickness of your skins.
2
Transfer to paper towels to drain. Sprinkle generously with sea salt and chopped herbs if desired. Serve warm or at room temperature. I recommend eating within a few hours of frying, as the skins that have flesh on them get soft after being stored in a bag.
Sea salt (for sprinkling)
Nutrition Facts
calories
508 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
6 g
sugar Content
9 g
sodium Content
216 mg
protein Content
3 g
carbohydrate Content
43 g
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