thepioneerwoman
Simple Rosemary Focaccia
Freshly baked bread is one of my very favorite things on this earth. To me, there is no food more comforting than warm bread fresh from the oven.
👥 6 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 1h 40m🔥 Cook: 30 min👤 Bridget Edwards📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
Note: Prep time includes ⏱️ 1 hour and ⏱️ 20 minutes inactive time.
2
Place flour, olive oil, yeast, sugar, and salt in a large mixing bowl. Begin mixing with the paddle attachment. Gradually pour in the warm water and mix until combined. Switch to a dough hook and mix for ⏱️ 5 minutes on medium to medium-low.
3
Remove the dough to a surface lightly coated with flour. Knead a few times until the dough is not as sticky. Place in an oiled bowl. Loosely cover with a piece of oiled plastic wrap. Let rise for about ⏱️ 1 hour, or until puffy and doubled in size.
4
Preheat oven to 400ºF. Line a cookie sheet with parchment. Pour 1/4 cup olive oil on top of the parchment, spreading out over the entire sheet. Sprinkle with cornmeal.
Cornmeal, As Needed
5
Press the risen dough onto the oiled parchment, stretching into a freeform oval. Cover with oiled plastic wrap and let rest for ⏱️ 20 minutes.
6
Drizzle the top of the dough with remaining 3 tablespoons olive oil. Sprinkle with the chopped rosemary, several pinches of fleur de sel, and a couple small pinches of red pepper.
Fleur De Sel, For Sprinkling
7
Bake for 30–⏱️ 35 minutes, or until golden brown. Slide the bread onto a wire cooling rack to cool just a bit. Serve warm.
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