halfbakedharvest4.8
Simple Roasted Sungold Cherry Tomato Pasta
A creamy, summery pasta with goat cheese, crispy prosciutto, and sweet, roasted cherry tomatoes!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●blender
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425°F.2. In an oven-safe pot or large roasting pan, toss together the butter, tomatoes, shallots, garlic, thyme, Calabrian peppers, salt, and pepper. Arrange the prosciutto on top of the tomatoes. Bake ⏱️ 15-20 minutes, until the prosciutto is crispy.3. Pull the prosciutto off the tomatoes and set aside. 4. Using an immersion blender, puree the tomatoes into a creamy sauce, or use a blender. 5. Cook the pasta according to package directions until it is al dente. Just before draining, remove 1 cup of the pasta cooking water. Drain.6. Add the pasta, goat cheese, parmesan cheese, basil, and 1/2 cup pasta cooking water to the tomato sauce, stirring until smooth. If needed, thin the sauce with a little of the reserved pasta cooking water.7. Divide the pasta between plates. Top with parmesan, prosciutto, and fresh basil. EAT and ENJOY.
garlic, smashed4 clovesprosciutto8 slicesgoat cheese ((ricotta or cream cheese)4 ouncesgrated parmesan cheese1 cup
Nutrition Facts
calories
582 kcal
serving Size
1 serving
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