halfbakedharvest4.5
Simple Roasted Red Pepper Pasta.
Simple Roasted Red Pepper Pasta....With all the fresh burrata... This dinner needs to be a weekly staple, it's THAT good.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
- ●pot
- ●bowl
📝 Preparation Steps
1
Combine the roasted red peppers, sun-dried tomatoes, garlic, salt, nuts and parmesan in a blender or food processor. Add 1/4 cup of the oil from the sun-dried tomato jar and then pulse to combine until the sauce is mostly smooth.
garlic2 cloves
2
Bring a large pot of salted water to a boil. Boil the pasta until al dente, reserve 1 cup of the pasta cooking water and then drain. Add the pasta right back to the hot pot along with the roasted red pepper sauce and about 1/4 cup of the reserved pasta cooking water. Toss to combine. Add the basil and toss. Thin the sauce as desired with more pasta cooking water.
3
Divide the pasta among plates or bowls and top with fresh arugula, mozzarella, figs and nuts. EAT!
Nutrition Facts
calories
539 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
701 mg
protein Content
21 g
cholesterol Content
36 mg
carbohydrate Content
60 g
saturated Fat Content
7 g
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