Dessertsdeliciouslyella
Simple Oat Cookies
These are the perfect afternoon snack. I’m obsessed with the wholesome oats and gooey chocolate chunks when they are warm out of the oven.
👥 12 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 35 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 180C (350F), fan setting.
2
Place the porridge oats, rice flour, cacao powder, ground almonds, baking powder and salt into a large bowl and mix well to remove any lumps.
oats7 ozcacao powder1 teaspoonground almonds2 ozbaking powder1 teaspoon
3
Add in the maple syrup, almond milk and melted coconut oil and mix until well combined.
maple syrup7 tablespoonsalmond milk1 tablespooncoconut oil4 tablespoons
4
Finally, add in the chocolate chips and mix through.
5
Scoop out balls of the mixture using an ice cream scoop or large spoon, and roll them into ball shapes using your hands.
6
Place the balls on a lined baking tray and push down a little to form a cookie shape.
7
Bake for ⏱️ 10-15 minutes until golden, then remove from the oven and leave to cool.
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