budgetbytes4.6
Simple Mushroom Broccoli Stir Fry Noodles
With just a few ingredients you can make these easy and delicious Mushroom Broccoli Stir Fry Noodles for a fast weeknight dinner.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●colander
- ●skillet
📝 Preparation Steps
1
Prepare the sauce first, so it's ready to go when needed. In a small bowl stir together the soy sauce, toasted sesame oil, chili garlic sauce, brown sugar, water, and cornstarch until the cornstarch is dissolved. Set the sauce aside.
chili garlic sauce* ($0.21)1 Tbspgarlic, minced ($0.16)2 clovesbrown sugar ($0.02)1 Tbspcornstarch1 tsp
2
Cook the noodles according to the package directions, then drain in a colander. The wide rice noodles I used needed to be boiled for about ⏱️ 7-8 minutes.
wide rice noodles ($1.50)7 oz
3
While the noodles are cooking, heat a large skillet over medium heat. Once hot, add the cooking oil, sliced mushrooms, and minced garlic. Sauté until the mushrooms release all their moisture and begin to brown on the edges.
cooking oil ($0.04)1 Tbspchili garlic sauce* ($0.21)1 Tbspgarlic, minced ($0.16)2 cloves
4
Add the frozen broccoli florets (no need to thaw) and sauté for just a couple minutes more, or until they are no longer frozen but still bright green (they may still be cold, but they will heat through in the next steps. It's important not to over cook the broccoli).
5
Finally, add the cooked and drained noodles and the prepared sauce. Stir and cook, still over medium heat, for ⏱️ 1-2 minutes more or until everything is cooked through and the sauce has thickened and no longer pools on the bottom of the skillet. Top with sliced green onions and serve.
Nutrition Facts
calories
301.25 kcal
fat Content
7.78 g
serving Size
1 Serving
fiber Content
3.68 g
sodium Content
1180.05 mg
protein Content
7.9 g
carbohydrate Content
51.23 g
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