Appetizers & Snacksdeliciouslyella
Simple Lentil Dhal
This is one of my favourite warming dishes. Cooking the lentils in coconut milk makes each bite much creamier, while the tomatoes, cumin, paprika, chilli and curry powder add such a lovely blend of flavours.
👥 4 Servings⏱️ Prep & Cook: 1h🔥 Cook: 1h👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Place a pan over a medium heat.
2
Add the chopped garlic with olive oil and salt and let that cook for ⏱️ 1-2 minutes before adding all the spices, followed by the chopped tomatoes.
garlic3 cloveslarge tomatoes2
3
Stir well, letting the garlic and spices fry together for a few minutes before stirring through the lentils, followed by the coconut milk.
garlic3 cloves
4
Bring the mix to the boil, before reducing to simmer over a low temperature.
5
Leave to cook, uncovered, for about ⏱️ 1 hour until thick and creamy – making sure to stir it every ⏱️ 10-15 minutes, ensuring it doesn't stick to the bottom of the pan and adding a splash of water if it feels like it's drying out.
6
Once cooked, stir through a little more salt and serve. We love it with avocado, chilli flakes and coconut yoghurt.
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