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Simple Homemade Thanksgiving Stuffing: Easy Oven Baked Recipe
This classic homemade Thanksgiving stuffing is savory, filled with fresh herbs, and baked to golden brown goodness. A simple, comforting side dish that tastes just like home.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- oven
- skillet
- whisk
- casserole dish
📝 Preparation Steps
1
Preheat your oven to 325°F. If your bread isn't stale, spread the cubes on a baking sheet and bake for about ⏱️ 30 minutes until dried out. Place the bread cubes into a very large bowl.
2
Increase oven temperature to 375°F. In a large skillet over medium heat, melt 4 tablespoons of butter. Add the chopped celery and onion and cook for ⏱️ 5-7 minutes until softened. Stir in the sage and thyme and cook for another minute until fragrant.
butter, divided6 tablespoonsmedium onion, diced1
3
Transfer the cooked vegetable mixture to the large bowl with the bread cubes. Add the diced apple and gently fold to combine.
large apple, small diced1
4
In a separate small bowl, whisk together the eggs, chicken broth, nutmeg, salt, and pepper. Pour this liquid mixture evenly over the bread and stir gently to coat everything.
large eggs2chicken broth2 cups
5
Pour the stuffing mixture into a greased casserole dish. Drizzle the remaining 2 tablespoons of melted butter over the top. Cover with foil and bake for ⏱️ 20-25 minutes.
butter, divided6 tablespoons
6
Remove the foil and bake for another ⏱️ 10 minutes, or until the top is golden brown and crispy. Let cool for a few minutes before serving.
Nutrition Facts
calories
315 calories
fat Content
12g fat
serving Size
1 serving
fiber Content
4g fiber
sugar Content
7g sugar
sodium Content
550mg sodium
protein Content
9g protein
carbohydrate Content
42g carbs
saturated Fat Content
7g saturated fat
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