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Simple Hoisin Chicken and Broccoli Stir-Fry
This stir fry is so simple and easy to prepare! Loaded with Chicken and Broccoli and full of saucy Hoisin flavour.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- frying pan
- pan
- skillet
- bowl
- whisk
📝 Preparation Steps
1
Hoisin Chicken:
2
Combine the chicken with 2 tablespoons of the Hoisin sauce for ⏱️ 10 minutes at room temperature to quickly marinade.
3
Heat the sesame oil in a large wok (or cast iron skillet/frying pan) on medium-high heat. Add the chicken and stir fry until golden. Remove from the pan onto a warmed plate and set aside.
sesame oil1 teaspoon
4
Increase to high heat and add the garlic and stir-fry for about ⏱️ 1 minute or until fragrant and golden. Add the onion, red capsicum/bell peppers and broccoli. Stir-fry for ⏱️ 2 minutes or until colours become vibrant. Return chicken to the pan with the remaining hoisin sauce, rice wine vinegar, soy sauce and ground ginger. Stir fry for a further ⏱️ 2 minutes.
garlic (peeled and crushed)2 clovesmedium red capsicum/bell pepper (deseeded and diced)1rice wine vinegar1 tablespoonsoy sauce1 teaspoon
5
Combine the cornflour and the 2 tablespoons of water together and add it to the stir fry to help thicken the sauce. Stir fry for a further ⏱️ 3 minutes until sauce has thickened, chicken has cooked through and vegetables are just tender (or cooked to your liking).
cornflour2 teaspoonswater2 tablespoons
6
Chinese Omelette:
7
Whisk eggs and soy sauce together in a bowl. Heat a separate smaller skillet/pan with the oil. When beginning to steam, add the eggs and swirl them around the base to create a thin layer. Allow to bubble and fry for about ⏱️ 1-2 minutes until golden, and flip. Continue frying for a further minute until cooked through.
large eggs4soy sauce1 teaspoon
8
To serve:
9
Break up the omelette and serve over the Hoisin Chicken with Steamed Rice.
Nutrition Facts
calories
363 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
4 g
sugar Content
11 g
sodium Content
912 mg
protein Content
33 g
trans Fat Content
0.04 g
cholesterol Content
294 mg
carbohydrate Content
24 g
saturated Fat Content
4 g
unsaturated Fat Content
10 g
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