Simple Hoisin Chicken and Broccoli Stir-Fry

This stir fry is so simple and easy to prepare! Loaded with Chicken and Broccoli and full of saucy Hoisin flavour.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

frying pan
pan
skillet
bowl
whisk

📝 Preparation Steps

Hoisin Chicken:

Combine the chicken with 2 tablespoons of the Hoisin sauce for ⏱️ 10 minutes at room temperature to quickly marinade.

Heat the sesame oil in a large wok (or cast iron skillet/frying pan) on medium-high heat. Add the chicken and stir fry until golden. Remove from the pan onto a warmed plate and set aside.

sesame oil1 teaspoon

Increase to high heat and add the garlic and stir-fry for about ⏱️ 1 minute or until fragrant and golden. Add the onion, red capsicum/bell peppers and broccoli. Stir-fry for ⏱️ 2 minutes or until colours become vibrant. Return chicken to the pan with the remaining hoisin sauce, rice wine vinegar, soy sauce and ground ginger. Stir fry for a further ⏱️ 2 minutes.

garlic (peeled and crushed)2 clovesmedium red capsicum/bell pepper (deseeded and diced)1rice wine vinegar1 tablespoonsoy sauce1 teaspoon

Combine the cornflour and the 2 tablespoons of water together and add it to the stir fry to help thicken the sauce. Stir fry for a further ⏱️ 3 minutes until sauce has thickened, chicken has cooked through and vegetables are just tender (or cooked to your liking).

cornflour2 teaspoonswater2 tablespoons

Chinese Omelette:

Whisk eggs and soy sauce together in a bowl. Heat a separate smaller skillet/pan with the oil. When beginning to steam, add the eggs and swirl them around the base to create a thin layer. Allow to bubble and fry for about ⏱️ 1-2 minutes until golden, and flip. Continue frying for a further minute until cooked through.

large eggs4soy sauce1 teaspoon

To serve:

Break up the omelette and serve over the Hoisin Chicken with Steamed Rice.

Nutrition Facts

calories

363 kcal

fat Content

15 g

serving Size

1 serving

fiber Content

4 g

sugar Content

11 g

sodium Content

912 mg

protein Content

33 g

trans Fat Content

0.04 g

cholesterol Content

294 mg

carbohydrate Content

24 g

saturated Fat Content

4 g

unsaturated Fat Content

10 g

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