loveandlemons5.0
Simple Green Salad
This simple green salad is light, refreshing, and delicious! It's a perfect side salad, as it pairs well with almost anything.
👥 4 Servings⏱️ Prep & Cook: 29 min⏳ Prep: 15 min🔥 Cook: 14 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Roast the almonds: Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the almonds on the sheet and toss with tamari. Bake for 10 to ⏱️ 14 minutes or until browned. Remove from the oven and let cool for ⏱️ 5 minutes.
2
Assemble the salad. In a large bowl toss the lettuce with a few spoonfuls of the lemon vinaigrette. Add the cucumber, parmesan, pepitas, avocado, and tamari almonds. Drizzle with more dressing and top with microgreens. Season to taste with flaky sea salt, if desired.
Lemon Vinaigrette, half recipepepitas2 tablespoonsavocado, thinly sliced1Flaky sea salt, optional
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