Simple Dutch Oven Mississippi Pot Roast

Mississippi pot roast is a delightful dish packed with incredible flavors. It's a hassle-free and quick meal option.

👥 10 Servings⏱️ Prep & Cook: 2h 55m⏳ Prep: 10 min🔥 Cook: 2h 30m👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat your oven to 300°F

Heat the dutch oven on the stovetop with olive oil until shimmering. Add the roast and sear for ⏱️ 2 minutes.

Olive oil2 tablespoons

Then, carefully flip the roast over to sear the second side.

While its searing, cover with the pepperoncini juice, then au jus and ranch packets.

Dot the top of the roast with chunks of butter and pepperoncini

Cover and bake on the center rack for 2 1/⏱️ 2 hours. If your roast is much larger than 3 1/2 pounds, it may need an additional 1/⏱️ 2 hour or more.

Allow it to rest for ⏱️ 15 minutes before shredding.

calories

2449 kcal

fat Content

156 g

serving Size

8 oz

sodium Content

1102 mg

protein Content

261 g

trans Fat Content

9 g

cholesterol Content

939 mg

saturated Fat Content

69 g

unsaturated Fat Content

92 g

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