halfbakedharvest4.2
Simple Coconut Mango Chicken and Broccoli Curry
This curry is super quick and easy to make, perfect for a weeknight meal
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
1. Melt the ghee in a large skillet over medium heat. Add the onion and season with salt. Cook, stirring occasionally until the onion is golden, about ⏱️ 5-8 minutes. 2. Add the chicken, curry powder, cayenne and a pinch each of salt and pepper. Cook ⏱️ 5 minutes or until the chicken is browned. Add the garlic add ginger and cook another minute. Add the zucchini and summer squash and cook ⏱️ 2 minutes more. Pour in the coconut milk and add the broccoli. Bring the curry to a simmer and cook for ⏱️ 10 minutes or until the sauce has thickened slightly and the broccoli is tender.3. Remove from the heat and stir in the cilantro, mango, lime juice and zest. Serve the curry over a bed of rice with fresh naan. Top with cashews. Enjoy!
garlic, minced or grated4 clovesmango, diced1rice, fresh naan, and roasted cashews, for serving
Nutrition Facts
calories
450 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
8 g
sugar Content
12 g
sodium Content
191 mg
protein Content
31 g
cholesterol Content
85 mg
carbohydrate Content
46 g
saturated Fat Content
16 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...