Dessertsbiggerbolderbaking5.0
Simple Chocolate Rice Pudding
In the Philippines, they call it "champorado," but in the end it's the creamiest, most chocolatey rice pudding you've ever had.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
📝 Preparation Steps
1
In a GoodCook 2 Quart Saucepan add the rice, water, evaporated milk, cocoa powder, butter and sugar.
(16 fl oz/500ml) water2 cupevaporated milk2 (12 oz cans)butter2 Tbsp
2
Cover with a lid and bring to a simmer. Once it starts to simmer cook,stirring occasionally, until the rice is tender, about ⏱️ 20-25 minutes.Note: you don't want all the liquid to be absorbed by the rice as you need it to have a sauce. Rice absorbs liquid once it has been removed from the heat so factor that in.
3
Once the rice is fully cooked remove from the heat and stir in the bittersweet chocolate, salt, and vanilla extract.
(16 fl oz/500ml) water2 cupvanilla extract (, optional)1 tsp
4
Serve warm or cold in individual bowls with whipped cream on top.
5
Keep refrigerated for up to 3 days.
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