Dessertsdeliciouslyella
Simple Chocolate Chip Cookies
Simple chocolate chip cookies. These take just twenty minutes from start to finish, and are so delicious. We love to make a large batch and enjoy them throughout the week - stored in an airtight container they should last up to a week.
👥 12 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 170C (325F), fan setting.
2
Gently melt the coconut oil over a low heat, ensuring it never comes to the boil. Once melted, remove from the heat and leave to cool for a minute or so - you want it to come closer to room temperature, but still be in liquid form.
coconut oil2.5 oz
3
Mix the coconut sugar and coconut oil together in a large bowl. Chop the dark chocolate into small chunks.
coconut sugar3.5 ozcoconut oil2.5 oz
4
Add the ground oats, both kinds of flour, baking powder, water, salt and chocolate pieces and stir well.
baking powder0.5 teaspoon
5
Leave the mix to sit for ⏱️ 5 minutes then shape the dough into twelve balls, and gently squish them – they’ll spread as they cook so don’t flatten them totally into cookies.
6
Place the balls onto a baking tray. Space them out evenly across the baking tray, leaving at least 3cm between each ball (as they will expand).
7
Cook for ⏱️ 12 minutes, until golden.
8
After ⏱️ 12 minutes, remove from the oven and leave to cool a little - they will continue to set during this time.
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