Simple Chicken & Veggie Sheet Pan Dinner

An easy weeknight meal everyone will love!

👥 2 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Colleen Christensen📖 colleenchristensennutrition

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350, lightly spray a sheet pan with non-stick spray

Slice chicken breasts into 1” strips. Cube sweet potatoes.

medium sweet potatoes (washed and scrubbed)2

Spread chicken, potatoes, squash, and brussels sprouts onto sheet pan. Mixing them together so all items are evenly distributed.

Drizzle chicken & veggies with 2 tsp olive oil.

olive oil2 tsp

Combine all herbs & spices in a small dish and sprinkle over top.

Cook for ~⏱️ 35-45 minutes, until veggies are tender and chicken is cooked through.

calories

457 kcal

fat Content

9 g

serving Size

1 g

fiber Content

14 g

sugar Content

8 g

sodium Content

304 mg

protein Content

40 g

cholesterol Content

96 mg

carbohydrate Content

56 g

saturated Fat Content

2 g

unsaturated Fat Content

7 g

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