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Simple Charcuterie Snack Board Recipe
A simple guide to creating a stunning and delicious charcuterie snack board. This no-cook recipe is perfect for parties and gatherings, featuring a beautiful arrangement of cheeses, cured meats, fruits, and olives.
👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Omar Villanueva📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Prep your ingredients. Wash and dry grapes, slice kiwis, drain olives and roasted peppers, and cube the Colby Jack cheese. Have everything ready to place on the board.
kiwi, halved2
2
Start with the cheeses. On a large wooden board, place the Brie, goat cheese, and blue cheese, spacing them out to act as anchors for the other ingredients.
goat cheese5 ouncesblue cheese5 ounces
3
Add the meats and fish. Roll up slices of smoked salmon and cured sausage. Arrange these, along with sausage bites, cheddar sticks, and sardines, in the spaces between the cheeses.
smoked salmon2 ouncessardines, drained1 (3.75 ounce) can
4
Fill in with everything else. Fill all empty spaces with grapes, olives, roasted peppers, and cubed Colby Jack. Nestle the kiwi halves in any remaining gaps to create a full, abundant look.
kiwi, halved2
Nutrition Facts
calories
380 calories
fat Content
28g fat
serving Size
1 serving
fiber Content
2g fiber
sugar Content
8g sugar
sodium Content
750mg sodium
protein Content
18g protein
carbohydrate Content
12g carbs
saturated Fat Content
14g saturated fat
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