loveandlemons4.6
Simple Carrot Ginger Soup
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👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
📝 Preparation Steps
1
Heat the olive oil in a large pot over medium heat. Add the onions and a generous pinch of salt and pepper and cook until softened, stirring occasionally, about ⏱️ 8 minutes. Add the smashed garlic cloves (they’ll get blended later) and chopped carrots to the pot and cook about ⏱️ 8 minutes more, stirring occasionally.
2
Stir in the ginger, then add the apple cider vinegar, and then add 3 cups of broth. Reduce to a simmer and cook until the carrots are soft, about ⏱️ 30 minutes.
3
Let cool slightly and transfer to a blender. Blend until smooth. If the consistency of your soup is too thick, add up to 1 cup more broth.
4
Serve the soup with the pesto on the side. Garnish with a drizzle of coconut milk, if desired.
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