halfbakedharvest3.9
Simple Buttery Spring Pea Pasta with Prosciutto.
Simple, FAST and delicious pasta.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
Bring a large pot of salted water to boil. Boil the pasta until al dente.
2
Meanwhile, whisk the eggs together in a bowl. Add the parsley, basil, parmesan and a pinch of both salt and pepper, whisk well. If desired add a pinch of crushed red pepper flakes.
eggs4poaches eggs (optional)4pinch of crushed red pepper flakes
3
When the pasta is ready, drain and add the hot pasta right back into the hot pot. Working quickly, add the egg mixture to the hot pasta and immediately begin tossing the pasta. Continue to toss the pasta for ⏱️ 2-3 minutes or until the eggs have cooked and formed a creamy sauce. Add the butter + peas and toss once more. Taste and season with salt and pepper.
eggs4poaches eggs (optional)4butter (cubed or melted (I use salted butter))6 tablespoons
4
Add the prosciutto and burrata. Divide the pasta among plates or bowls and top with watercress and poached eggs. Drizzle the burrata lightly with olive oil, salt + pepper. Enjoy immediately.
fresh prosciutto (roughly torn)12 sliceseggs4poaches eggs (optional)4olive oil (for drizzling)
Nutrition Facts
calories
615 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
432 mg
protein Content
27 g
cholesterol Content
183 mg
carbohydrate Content
62 g
saturated Fat Content
17 g
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