Dessertscookfastrecipes
Simple Antipasto Skewers
These simple antipasto skewers are a lifesaver during the busy holidays. No cooking involved, just thread ingredients onto a stick to create a stunning edible wreath. A balanced mix of sweet cherry tomatoes, salty olives and chorizo, creamy mozzarella, and fresh basil.
👥 20 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
First, gather all your ingredients and about 20 bamboo cocktail sticks. Make sure your tomatoes and basil are washed and dried. Having everything prepped and within reach makes the assembly process go so much faster. It's all about setting up your workspace.
2
Take a cocktail stick and start skewering your ingredients. The best order is a cherry tomato, a folded basil leaf, a green olive, a slice of beef chorizo, and finally a mozzarella pearl. The order helps balance the colors and flavors on each stick. Repeat this process until you have used all your ingredients.
beef chorizo20 slices
3
Choose a large, round platter or plate for your wreath. Start by arranging the fresh rosemary sprigs around the outer edge of the platter. This forms the base of your wreath. Next, place the antipasto sticks in a circle on top of the rosemary. Have the top of the skewer, the tomato end, facing the edge of the plate. Continue arranging them until you have a full circle.
Fresh rosemary sprigs
4
Once your wreath is formed, you can add or move a few rosemary sprigs to fill in any gaps and make it look more like a wreath. Just before serving, drizzle the olive oil and balsamic vinegar over the skewers. Finish with a light sprinkle of sea salt. And that's it, your delicious christmas appetizers are ready to serve.
Fresh rosemary sprigsolive oil1 tablespoonbalsamic vinegar1 tablespoonsea salt1 teaspoon
Nutrition Facts
calories
100 calories
fat Content
8g fat
serving Size
1 skewer
fiber Content
1g fiber
sugar Content
2g sugar
sodium Content
250mg sodium
protein Content
5g protein
carbohydrate Content
3g carbs
saturated Fat Content
3g saturated fat
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