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Simple and Delicious Sausage Rolls
Sausage rolls are perfectly flaky, savory, and absolutely delicious! The best appetizer or snack, these sausage rolls will for sure be a hit among your party guests!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
mix
2
Preheat the oven to 425 degrees Fahrenheit. In a bowl mix together 1 pound ground sausage, ⅓ cup Italian breadcrumbs, 1 large egg, 3 minced garlic cloves, ¼ teaspoon paprika, 1 tablespoon Worcestershire sauce, and salt and pepper.
ground sausage1 poundlarge egg1minced garlic cloves3Worcestershire sauce1 tablespoonsalt and pepper
3
cut
4
Cut 1 sheet puff pastry into 3 sections.
5
whisk
6
Create an egg wash using 1 large egg and 2 tablespoons water and whisk. Brush on the inside of the pastry.
large egg1water2 tablespoons
7
fill
8
Take ¼ cup of the meat and line the sausage down the center of the puff pastry. Fold the puff pastry over the meat and take a fork to pinch the seams shut. Brush the outside of the puff pastry with the remaining egg wash.
ground sausage1 poundlarge egg1
9
cut
10
Cut the puff pastry into two-inch pieces and lay them onto a baking sheet.
11
bake
12
Bake for ⏱️ 15 minutes or until golden brown on top.
Nutrition Facts
calories
509 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
733 mg
protein Content
18 g
trans Fat Content
0.2 g
cholesterol Content
116 mg
carbohydrate Content
24 g
saturated Fat Content
11 g
unsaturated Fat Content
23 g
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