halfbakedharvest4.0
Simple Almond Chicken, Chickpea and Eggplant Curry.
Simple is the name of the game these days.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●stove
- ●skillet
📝 Preparation Steps
1
Rice
2
Add the coconut milk to a medium size pot. Bring to a low boil and then add the rice, salt, ginger and 1 tablespoon coconut oil if desired. Stir to combine and then place the lid on the pot and turn the heat down to the lowest setting possible. Allow the rice to cook ten minutes on low and then turn the heat off completely and let the rice sit on the stove covered for another ⏱️ 20 minutes (don't take any peeks inside!). After ⏱️ 20 minutes remove the lid fluff the rice with a fork. Note that rice can cook differently for everyone, this is just what works for me.
fresh ginger (grated)1 tablespoonfresh ginger2 teaspoons
3
Curry
4
Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. Once hot, add the diced chicken and saute the chicken until browned all over and cooked through, about ⏱️ 5-10 minutes. Remove the chicken from the skillet and place on a plate.
olive oil2 tablespoons
5
Add a 2 tablespoons coconut oil to the skillet. Add the eggplant, saute ⏱️ 3-4 minutes and then toss in the mushrooms, tomatoes, ginger and garlic. Saute the veggies another ⏱️ 5 minutes or until they just begin to soften and the tomatoes burst. Add the chicken back to the skillet and toss everything together.
fresh ginger (grated)1 tablespoonfresh ginger2 teaspoonsgarlic (minced or grated)2 cloves
6
To the skillet add the curry powder, curry paste and chile de arbol or fresno pepper. Give everything another good toss. Cook ⏱️ 1 minute and then add the Almond Breeze and almond butter. Stir to combine, bring the mixture to a boil, cook ⏱️ 5 minutes or until the sauce thickens slightly. Remove from the heat and stir in the chickpeas, basil and cilantro.
curry powder (I like to use spicy yellow curry powder)1 tablespoonfresh basil (chopped)2 tablespoonscup fresh basil chopped1/2
7
Serve the curry over the rice. Eat with [Naan | https://www.halfbakedharvest.com/homemade-naan-step-step-photos/]!
Nutrition Facts
calories
517 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
11 g
sugar Content
11 g
sodium Content
493 mg
protein Content
36 g
cholesterol Content
72 mg
carbohydrate Content
60 g
saturated Fat Content
14 g
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