Appetizers & Snackscopykat5.0
Simon and Seafort’s Onion Rings
Make Simon and Seafort's Onion Rings at home.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Peel brown skin from onions and cut into 1/8" slices; chill overnight to make them easier to separate into rings. Reserve inner rings for something else. Prepare batter: Mix flour, baking powder, sugar, Lawry's Seasoning Salt, and garlic powder.
Flour1 cupLawry's Seasoning Salt2 tablespoons
2
Stir in 1 can (11 ounces) beer until batter is consistency of cream. Dip onion rings in milk and then in flour to cover completely. Heat frying oil to 365 degrees. Dip onion rings in batter and cook them in oil for ⏱️ 10 seconds. Lift basket and separate rings, then cook in oil again till golden brown, about ⏱️ 3 minutes. Drain, discard any broken rings. Salt and serve immediately.
Beer1 canFlour1 cup
Nutrition Facts
calories
366 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
8 g
sugar Content
20 g
sodium Content
22 mg
protein Content
7 g
carbohydrate Content
62 g
saturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...