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Simon & Seafort's Warm Mustard Salad Dressing
Creamy warm mustard dressing with egg yolks, inspired by Alaska's famous Simon & Seafort's restaurant. Perfect for spinach and romaine salads.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●food processor
- ●pan
📝 Preparation Steps
1
In a small bowl, combine 1/2 cup of apple cider, 1 tablespoon of sugar, and 1/2 cup of water. Mix well. Submerge the onions in the bowl and let them sit for at least 15 to ⏱️ 20 minutes to pickle while you prepare the rest of the salad.
sugar (divided use)4 tablespoons
2
To toast the slivered almonds, place them in a dry skillet over medium heat, stirring frequently until golden and fragrant, about 3 to ⏱️ 5 minutes. Set aside to cool.
3
Separate the hard-boiled eggs into yolks and whites. Finely chop the egg whites and set them aside.
hard-boiled eggs3
4
To make the dressing, combine the egg yolks, mustard, 3 tablespoons of apple cider vinegar, and 3 tablespoons of sugar in a food processor. Blend until smooth.
sugar (divided use)4 tablespoons
5
Cook the bacon in a skillet until crispy. Remove the bacon and keep the drippings warm in the pan. Chop or crumble the bacon into small pieces and set aside.
bacon4 slicescup warm bacon drippings1/2
6
In a large bowl, toss the baby spinach leaves and croutons with the dressing. Drizzle the warm bacon drippings over the salad and toss again to lightly coat.
baby spinach leaves16 ouncescroutons1 cupbacon4 slicescup warm bacon drippings1/2
7
Drain the pickled red onions and scatter them over the salad along with the chopped green onions. Sprinkle the chopped egg whites, crumbled bacon, and toasted slivered almonds evenly over the top. Serve immediately, while the salad is still slightly warm, for the best flavor and texture.
bacon4 slicescup warm bacon drippings1/2
Nutrition Facts
calories
518 kcal
fat Content
43 g
serving Size
1 serving
fiber Content
4 g
sugar Content
11 g
sodium Content
313 mg
protein Content
10 g
cholesterol Content
182 mg
carbohydrate Content
22 g
saturated Fat Content
15 g
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