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Silver Legacy Casino Seafood Pan Roast Restaurant Recipe
Luxurious seafood medley with shrimp, scallops, crab, and shellfish in rich, creamy sauce. Restaurant-quality dish perfect for special occasions!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Melt 1 ounce of butter in the top of a double boiler or in a large skillet over medium-high heat. When the butter melts, add the white wine, clam juice, lemon juice, cocktail sauce, Worcestershire sauce, Tabasco sauce, celery seed, paprika, salt, and pepper. Stir to combine.
butter (divided use)2 ouncesbutter1 ounceclam juice1 ouncelemon juice1 teaspooncocktail sauce2 ouncessalt (to taste)
2
Add the mussels and clams and cook until they open. Discard any mussels or clams that do not open.
3
Add the shrimp, scallops, oysters, and crabmeat, and bring to a full boil. Add the whipping cream and boil for ⏱️ 1 minute. Finish with 1 ounce of butter and garnish with chives. Serve hot.
medium shrimp (41/50) (peeled and deveined)2 ouncesscallops2 ouncescrabmeat2 ounceswhipping cream2 ouncesbutter (divided use)2 ouncesbutter1 ouncechopped chives (for garnish)
Nutrition Facts
calories
267 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
4 g
sodium Content
575 mg
protein Content
8 g
trans Fat Content
1 g
cholesterol Content
92 mg
carbohydrate Content
6 g
saturated Fat Content
14 g
unsaturated Fat Content
7 g
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