thepioneerwoman
Silver Dollar Pumpkin Pancakes
In my hometown when I was growing up, there was, inexplicably, a Dutch pancake restaurant called Pannekoeken Huis.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●skillet
- ●griddle
📝 Preparation Steps
1
(Note: Recipe can easily be halved.)
2
In a large bowl, combine cake flour, salt, baking powder, and sugar. Stir together and set aside.
3
In a separate bowl, whisk together pumpkin puree, eggs, vanilla, pumpkin pie spice, and milk. Slowly drizzle wet ingredients into dry ingredients, stirring gently with a spoon as you go. Once combined, if mixture needs more moisture, splash in a little more milk. Batter should be pourable.
4
Heat large skillet or griddle over medium-low to low heat. Smear a little bit of butter over the surface and drop tablespoon-sized amounts of batter onto the pan (more if you want larger pancakes.) Wait a minute or so, then flip to the other side. Pancakes should be light golden brown and set in the middle.
Butter, For Serving
5
Whip cream with maple syrup (optional) until light and fluffy. Set aside.
. Maple Syrup3 tbspMaple Syrup, Warmed, For Serving
6
Serve silver dollar pancakes in a circular pattern on a large plate, ending with one in the center. Top with butter, sprinkle with chopped nuts, and drizzle with warm syrup. Top the whole thing with the maple whipped cream and serve immediately! (Note: you can drizzle with a little caramel sauce, too!)
Butter, For ServingCaramel Sauce, For Drizzling (optional)
Nutrition Facts
calories
567 Calories
fat Content
18 g
fiber Content
4 g
sugar Content
30 g
sodium Content
766 mg
protein Content
13 g
trans Fat Content
0 g
cholesterol Content
89 mg
carbohydrate Content
86 g
saturated Fat Content
8 g
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