Silver Dollar Pancakes

Breakfast is way more fun in miniature form, especially when buttery, tasty silver dollar pancakes are on the menu.

👥 32 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Mary Younkin📖 chocolatewithgrace

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
griddle
whisk
skillet

📝 Preparation Steps

Whisk together the flour, baking powder, sugar, and salt. Set aside. Add the milk and the eggs, whisk to combine. Add the melted butter. Whisk once more and then let the batter rest while the griddle or pan heats.

baking powder2 tablespoonssugar2 tablespoonsmilk2 cupseggs2

Heat a flat-bottom nonstick skillet or electric griddle over medium heat. Butter the skillet or griddle lightly and then pour about 2 tablespoons of batter onto the griddle for each pancake. (The medium cookie scoop works perfectly for these pancakes.)

Let cook undisturbed until they begin to bubble on top and they are lightly browned on the bottom. Flip and cook second side just until golden brown. Serve warm with the toppings of your choice.

Nutrition Facts

calories

58 kcal

fat Content

2 g

serving Size

1 serving

fiber Content

0.3 g

sugar Content

2 g

sodium Content

168 mg

protein Content

2 g

trans Fat Content

0.03 g

cholesterol Content

14 mg

carbohydrate Content

9 g

saturated Fat Content

1 g

unsaturated Fat Content

0.5 g

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