Dessertscopykat5.0
Silver Dollar City’s Fool’s Gold Candy
Crunchy honeycomb candy from Silver Dollar City's famous candy store. Airy brittle without nuts, perfect plain or dipped in chocolate!
👥 36 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
📝 Preparation Steps
1
Over medium heat. In a very large and heavy saucepan combine sugar and syrup. Bring to a boil just until sugar dissolves. Stirring constantly. Cook without stirring until it reaches hard crack stage or 305 degrees on candy thermometer, remove from heat, stir in soda.
sugar1 cup
2
Working quickly, spread mixture in a 9x18" pan. Allow to cool. Break into pieces. Dip in Chocolate that has been melted if desired. Let the Chocolate harden. Enjoy. This is good with or without the chocolate. DO NOT try to make this on a cloudy day. It will not work.
Nutrition Facts
calories
112 kcal
fat Content
4 g
serving Size
1 serving
sugar Content
19 g
sodium Content
138 mg
carbohydrate Content
20 g
saturated Fat Content
2 g
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