Dessertsbiggerbolderbaking4.7
Silky Smooth Chocolate Soup Recipe
Somewhere between hot chocolate and warm chocolate pudding, my Chocolate Soup recipe is a perfectly sweet bowl of the chocolate flavor you crave.
👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- bowl
📝 Preparation Steps
1
In a medium saucepan, combine the milk and cream and bring to a simmer over medium heat.
2
Reduce the heat to low, add the chocolate and whisk until the chocolate starts to melt.
3
Meanwhile, in a small bowl, mix the cornstarch and the water together to form a runny paste. This will be stiff at first, but keep mixing until combined and smooth.
(24floz/675ml) full-fat milk3 cups(8floz/225ml) heavy cream1 cup(12oz/340g) chopped bittersweet chocolate2 cupscornstarch3 tablespoonswater2 tablespoons
4
When the chocolate mixture comes to a simmer, add the cornstarch paste and cook, whisking continuously, for ⏱️ 1 minute, until the soup is thick and smooth.
(24floz/675ml) full-fat milk3 cups(8floz/225ml) heavy cream1 cup(12oz/340g) chopped bittersweet chocolate2 cupscornstarch3 tablespoons
5
Reduce the heat to very low and simmer for ⏱️ 2-3 minutes to cook out the raw taste of the cornstarch.
(24floz/675ml) full-fat milk3 cups(8floz/225ml) heavy cream1 cup(12oz/340g) chopped bittersweet chocolate2 cupscornstarch3 tablespoons
6
Turn off the heat and whisk in the salt and vanilla. Pass the soup through a sieve for a smooth silky result.
7
Divide the soup among six serving bowls and garnish with some freshly whipped cream and grated chocolate if you'd like. Enjoy warm.
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