Dessertscookfastrecipes4.6
Silky Lychee Panna Cotta
A delicate and fragrant lychee panna cotta that creates the perfect second layer for a stunning strawberry lychee dessert. Easy to prepare and wonderfully creamy.
👥 10 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 10 min🔥 Cook: 5 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
In a medium saucepan, combine 1 package of gelatin and 1 cup of cream. Heat on a low to medium setting until it just begins to boil, then set aside.
2
Gradually add the remaining half-n-half and the roughly chopped lychee into the cream and gelatin mixture.
half-n-half2 cupsroughly chopped lychee4
3
Strain the mixture to ensure it is smooth, then pour it over the previously set strawberry panna cotta layer.
4
Let it cool completely and then allow it to set in the fridge for at least ⏱️ 6 hours before serving.
Nutrition Facts
calories
170
fat Content
13g
serving Size
1 serving
fiber Content
0g
sugar Content
9g
sodium Content
30mg
protein Content
2g
trans Fat Content
0g
cholesterol Content
40mg
carbohydrate Content
10g
saturated Fat Content
8g
unsaturated Fat Content
4g
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