Side Dishescoleycooks5.0
Sicilian Roasted Cauliflower
This golden-brown roasted cauliflower is topped with crispy garlic chips, toasted almonds, sweet golden raisins, and briny capers, then finished with a drizzle of fresh lemon juice to make it pop.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- skillet
📝 Preparation Steps
1
Preheat the oven to 425°F degrees and line a sheet pan with parchment paper.
2
Toss the cauliflower with 2 tablespoons of olive oil, salt and pepper, then spread out onto the pan.
3
Bake for about ⏱️ 20-25 minutes, or until the cauliflower is browned on the outside and just barely tender inside.
4
While the cauliflower is roasting, prepare the toppings.
5
Heat the remaining 3 tablespoons of olive oil in a small skillet over medium heat. Add the garlic and fry, stirring constantly, until golden and crisp, about ⏱️ 3-5 minutes. Remove with a slotted spoon to paper towels to drain.
garlic (very thinly sliced)3 cloves
6
Add the almonds and fry, stirring constantly, until they're golden brown throughout, about ⏱️ 5 minutes. Remove with a slotted spoon. If using whole almonds, chop into small pieces once cool.
almonds (*See note)3 tablespoons
7
Pour out all but 2 teaspoons of the olive oil from the pan, then add the breadcrumbs and cook, while stirring constantly, until they're golden brown and crisp.
8
Assemble and Serve
9
When the cauliflower has finished roasting, transfer to a serving plate.
10
Drizzle all over with fresh lemon juice, then top with lemon zest, almonds, crispy garlic chips, toasted breadcrumbs, raisins, capers and parsley.
lemon (zested and juiced)1almonds (*See note)3 tablespoonsgarlic (very thinly sliced)3 clovesraisins (*see note)3 tablespoonscapers (drained and rinsed)2 tablespoons
11
Serve hot or at room temperature.
Nutrition Facts
calories
295 kcal
fat Content
22 g
serving Size
4 g
fiber Content
6 g
sugar Content
4 g
sodium Content
186 mg
protein Content
6 g
trans Fat Content
0.003 g
carbohydrate Content
24 g
saturated Fat Content
3 g
unsaturated Fat Content
18 g
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