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Sicilian Crudo
Raw salmon, tuna, and scallops served the traditional Sicilian crudo way with olive oil, lemon juice, onions, and capers.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Slice your fish into bite size pieces about 1/3" thick. If using scallops, slice them in half to make them thinner. Arrange seafood pieces on a small plate with a lip.
fresh seafood (salmon, tuna, scallops, etc.)6 ounces
2
Mix olive oil and lemon juice together, then pour over the seafood. Add the red onion and capers, then sprinkle with salt and pepper.
lemon juice2 tablespoonsfresh seafood (salmon, tuna, scallops, etc.)6 ouncesred onion (finely diced)1 tablespooncapers1 tablespoon
3
Enjoy immediately.
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