recipetineats4.9
Sicilian Chicken Spaghetti
Recipe video above. A quick tomato chicken spaghetti with olives, artichokes and a kick of spice if you so choose! Very little prep - nothing to chop except garlic!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●stove
📝 Preparation Steps
1
Cook pasta in a large pot of salted boiling water per packet directions, MINUS ⏱️ 1 minute. Drain. (Do this while sauce is simmering)
2
Cook chicken: Sprinkle both sides of chicken with salt and pepper. Heat 1 tbsp oil in a large skillet over high heat. Sear chicken 1 1/⏱️ 2 minutes on each side until golden, then remove from skillet. Shred while sauce is simmering.
Salt and pepper(100g) sliced black olives (Note 2)1 cuptsp salt and pepper (, each)1/2
3
Sauce:
4
Add remaining 1 tbsp oil. Add garlic and sauté for ⏱️ 15 seconds.
5
Add wine and let it simmer rapidly for ⏱️ 1 minute, stirring to dissolve brown bits on bottom of skillet into the wine, until mostly evaporated.
6
Add tomato, water, olives, artichoke, red pepper flakes, salt and pepper. Stir, simmer on medium for ⏱️ 5 minutes.
Salt and pepper(100g) sliced black olives (Note 2)1 cuptsp salt and pepper (, each)1/2
7
Stir shredded chicken into sauce.
8
Add pasta into sauce, still on the stove. Toss well for ⏱️ 1 minute or until sauce reduces more and is clinging to pasta strands, rather than pooled in the skillet.
9
Just before serving, toss through fresh basil.
10
Serve immediately with parmesan!
Nutrition Facts
calories
619 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
8 g
sugar Content
12 g
sodium Content
1617 mg
protein Content
34 g
cholesterol Content
56 mg
carbohydrate Content
81 g
saturated Fat Content
2 g
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