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Sicilian Baked Salmon
Sicilian Baked Salmon is an easy and elegant recipe that's perfect for entertaining! Tender, meaty fillets of salmon are coated with a flavorful breadcrumb crust and baked until golden brown on the outside and succulent and juicy on the inside.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 375°F and line a large sheet pan with parchment paper.
2
In a medium bowl, combine the Panko breadcrumbs, garlic, capers, olives, pine nuts, raisins, parsley and lemon zest. Season with salt and pepper, then drizzle olive oil all over and mix until well combined.
garlic (grated or finely minced)2 clovescapers (drained and rinsed)2 tablespoonspine nuts (lightly toasted)2 tablespoonslemon (half zested and juiced, the other half thinly sliced)1salt and pepper
3
Place the salmon skin-side-down on the parchment lined sheet pan. Drizzle with lemon juice, season generously with salt and pepper, then spread Dijon mustard all over.
lemon (half zested and juiced, the other half thinly sliced)1salt and pepperDijon mustard2 tablespoons
4
Spoon the breadcrumb mixture over the salmon and gently pack it in to cover the fillet entirely. Scatter the lemon slices around the fillet.
lemon (half zested and juiced, the other half thinly sliced)1
5
Bake the salmon until just cooked through, about ⏱️ 12-15 minutes. If the crust hasn't browned, place it under the broiler for a few minutes until golden, but keep a close eye on it and be careful that the parchment doesn't catch fire.
6
Transfer the salmon to a serving platter along with the roasted lemon slices, drizzle with a little more olive oil and serve.
lemon (half zested and juiced, the other half thinly sliced)1
Nutrition Facts
calories
515 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
372 mg
protein Content
48 g
cholesterol Content
125 mg
carbohydrate Content
15 g
saturated Fat Content
4 g
unsaturated Fat Content
23 g
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